Shark's Fin and Sichuan Pepperby Fuchsia DunlopFormat: PaperbackPublisher: Ebury Publishing Date of publication: 2011-06-02 Shipped From: United Kingdom (Expected Delivery Times) RRP: €19.37 Price: €9.61 You Save: €9.76 Free Delivery Worldwide Click here to see reviews for this item Description: Subtitled, "A Sweet-Sour Memoir Of Eating In China". Award-winning food writer Dunlop charts how she went to live in China in 1994, and resolved to eat everything she was offered. In the course of her journey, she undergoes an apprenticeship as a Sichuanese chef and attempts to persuade Chinese people that Western food is neither simple nor bland.In-Stock: 3 Weight: 300g Subject Keywords: Travel,Travel Writing ISBN: 9780091918323 Genre: Travel (Travel Writing) |
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