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Book cover of How Baking Works: Exploring the Fundamentals of Baking Science by Figoni, Paula - 9780470392676

How Baking Works: Exploring the Fundamentals of Baking Science

by Figoni, Paula

Format: Paperback, 3
Publisher: JOHN WILEY & SONS INC
Date of publication: 2010-11-22
Shipped From: US (10-14 days)
RRP: €40.62
Price: €35.19


You Save: €5.43
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Description: Subtitled, "Exploring The Fundamentals Of Baking Science". 3rd edition.
In-Stock: 6
Weight: 1307g
Subject Keywords: Lifestyle,Family,Cookery,Food,Drink
ISBN: 9780470392676
Genre: Food & Drink (Cookery)


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